![]() ![]() ![]() We craft the Chocolate the same way a Winemaker would create the best Wine from grapes nutured in the vineyard close to the Winery.įrom seed to tree to cocoa to chocolat in Madagascar (unlike most chocolate companies in the world). We craft and optimise the fermented and dried cocoa into Chocolat in days and not years, ensuring the complex and delicate flavonoids are freshly captured as nature intends. Unlike most Chocolate Factories in the world, our Factory is close to the fine cocoa plantations. When we need to add an emulsifier we only use sunflower lecithin. Hence, we do not need to chemically manipulate and enhance or even add flavours to our dark and milk chocolates (eg vanilla). The unique rainforest, soil and climate environment has allowed the cacao's to speciate and develop their own unique fruity flavour profiles. Forastero cacao was introduced to the island in the late 1800's which cross breeds with the Criollo to produce Trinitario cacao's. This part of Madagascar is susceptible to Cyclone damage and the Cacao is today mainly grown in the Sambirano Valley in the north west. Criollo cacao was introduced to Madagascar in the east of Madagascar in the early 1800's from Reunion Island. We grow the finest rare terroir cacao in Madagascar in the north west and east coast of Madagascar. ![]() World winners of the prestigious Golden Bean Award in 2017 & 2020 and Shining Bright Award 2020. Feel free to leave your thoughts in the comments.Multi International Award winning Finest Origin Chocolate, freshly produced in Madagascar from the finest Cocoa's in Madagascar. We haven’t tried either of them, but we’d certainly love to hear from people who have. The Chocolate Cellar Chocolate Red Wine is the product of Precept Wine, a large privately owned wine company based out of Seattle, Washington. According to Aldi, in this wine, “dark fruit flavors and decadent dark chocolate unfold.” Aldi notes that it pairs with pastries, biscotti, fruits and desserts. Unlike the Petit Chocolat, this version is an ALDI Find (Special Buy), meaning that once it’s gone, it’s gone, probably until the next Valentine’s Day season. ![]() A fun and lively sweet chocolate wine.” The Chocolate Cellar Chocolate Red Wine Aromas and flavors of chocolate cream pie and nutella on toast with a bright, sweet medium-to-full body and a medium-long finish with accents of chocolate and vanilla custard cone, praline, spiced raisins, and pepper. Tastings, meanwhile, awards a silver medal to the wine, observing: “Creamy brown color. So let’s just say it tastes like a chocolatey version of what you think Baileys tastes like. I want to say it tastes like a chocolatey Baileys Irish Cream, but I have to honestly admit that I can’t remember the last time I’ve had Baileys. Over at Kitchn, Lisa Freedman loves it, writing, “This stuff is legit good. The rich and creamy chocolate flavor makes this wine specialty a delightful dessert on its own or as a perfect companion to all kind of chocolate creations and ice creams. Petit Chocolat is a perfect synergy of red wine with dark chocolate flavor and finest cream. According to Aldi, Petit Chocolat comes in a 750-ml bottle and is a product of Germany. This is an Aldi Seasonal Wine, which means that, like Aldi’s non-alcoholic Seasonal Favorites, it’s in stores for a window of time and may be replenished during that time. And, interestingly enough, Aldi is selling, not one, but two different versions. One of the big attractions this V-Day is chocolate wine. Likewise, Aldi’s got plenty going on for Valentine’s Day that’s attracted the attention of foodie blogs and wine aficionados alike. Aldi seems to know how to get the internet’s heart aflutter over certain things, wine apparently being one of them. ![]()
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